EOSH UK Level 5 Advanced Diploma in Food Safety
The EOSH UK Level 5 Advanced Diploma in Food Safety is an advanced qualification designed for professionals seeking to deepen their expertise in ensuring food safety across various sectors of the food industry. This comprehensive program provides in-depth knowledge and practical insights into the principles and practices essential for managing food safety, quality, and hygiene.
Participants will gain a thorough understanding of key concepts such as food safety legislation, hazard analysis and critical control points (HACCP), foodborne diseases, food quality management systems, and food safety audits. By combining theoretical learning with practical application, this qualification equips professionals with the necessary skills to manage food safety risks, maintain regulatory compliance, and implement effective food safety systems. The course is designed to support individuals aiming to take on leadership roles in food safety management, ensuring the delivery of safe, high-quality food products.
The qualification is assessed through a combination of assignments and assessments. Participants must successfully complete these evaluations to earn the diploma, with a minimum pass percentage required for each test.
The curriculum for the EOSH UK Level 5 Advanced Diploma in Food Safety encompasses a broad range of subjects critical to the profession, including:
- Food Safety Management Systems
- Food Safety Legislation and Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- Foodborne Diseases and Prevention
- Food Quality Management Systems
- Food Hygiene and Sanitation Practices
- Risk Assessment in Food Safety
- Food Packaging and Labeling Regulations
- Auditing and Inspection in Food Safety
- Food Safety in Supply Chain and Distribution
- Consumer Protection and Food Safety Standards
The qualification has a recommended course duration of 6-12 months.