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EOSH UK Level 2- Award in Food Safety Retail

The Level 2 Award in Food Safety Retail is a comprehensive course designed specifically for individuals working in the retail sector, such as grocery stores, supermarkets, and convenience stores. This course aims to provide participants with the necessary knowledge and skills to ensure food safety and hygiene in a retail environment, where food is handled, stored, and displayed for sale.
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
The qualification has recommended course duration of  3 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.
The specific modules covered in the Level 2- Award in Food Safety Retail course typically includes:
  • Introduction to Food Safety in Retail
  • Food Safety Legislation and Regulations
  • Contamination and Cross-Contamination in Retail
  • Hygiene Practices for Retail Staff
  • Safe Food Storage and Display
  • Date Marking and Stock Rotation
  • Food Allergen Awareness
  • Food Safety Inspections and Audits