The Award in Food Safety and Sanitation for Food Manufacturers is a specialized course designed for individuals working in the food manufacturing industry. The course focuses on providing participants with a comprehensive understanding of food safety principles, sanitation practices, and regulatory requirements specific to food manufacturing environments. Participants will learn how to identify and mitigate food safety risks, implement effective sanitation protocols, and maintain compliance with industry standards.
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
The qualification has recommended course duration of 5 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.