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EOSH UK Award in HACCP-Train the Trainer

The EOSH UK Award in HACCP Train-the-Trainer (TTT) is a specialized program designed for professionals aiming to become certified trainers in Hazard Analysis and Critical Control Points (HACCP). This comprehensive course provides participants with the knowledge, skills, and instructional techniques necessary to effectively train others in developing, implementing, and maintaining HACCP systems. Participants will gain a deep understanding of food safety principles, risk analysis, and the HACCP methodology.
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.

The specific modules covered in the EOSH UK Award in HACCP Train-the-Trainer (TTT) typically include:

  • Introduction to HACCP
  • Principles of Food Safety
  • HACCP System Planning
  • Preventive Measures and Controls
  • HACCP Documentation
  • Roles and Responsibilities
  • Conducting Hazard Analysis:
  • Establishing Critical Limits
  • Adult Learning Principles
  • Monitoring and Verification Procedures
  • Corrective Actions and Deviation Management
  • HACCP Auditing Skills
  • Training Program Development
  • Training Delivery Techniques
  • Assessment and Evaluation
The qualification has recommended course duration of 7-10 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.